Hamburger Potato Casserole Recipe: Taste With Health
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
Ingredients
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
Directions
* Preheat oven to 350 degrees F (175 degrees C).
* In a medium skillet over medium heat, brown the ground beef; drain fat.
* In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
* Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
Ingredients
* 1 pound lean ground beef
* 3 cups peeled and thinly sliced potatoes
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup chopped onion
* 3/4 cup milk
* salt to taste
* freshly ground pepper, to taste
* 1 cup shredded Cheddar cheese
Directions
* Preheat oven to 350 degrees F (175 degrees C).
* In a medium skillet over medium heat, brown the ground beef; drain fat.
* In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
* Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
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